14 years working for Firmenich (chemical ingredients, flavours, fragrances), 3 years based in South Africa in charge of Sub-Saharan Market, and 8 years based in Geneva in charge of Middle-East region (regular ...

I have graduated with one of the leading food engineering institutes and with a MST (Maîtrise des Sciences et Techniques) in Food Flavouring and I am currently working as a dairy application technologist ...

- Develop tools and processes to increase effiency of the 'Sales Metier' - Implement the CRM project globally - Develop Onboarding program

Last update of this Viadeo Profile : January 2011 For a complete overview of my curriculum : http www.doyoubuzz.com/xav-baechler

Je suis une personne très positive, dynamique. Je suis sérieuse, motivée et engagée dans mon travail. Dévouée et loyale, je sais faire preuve de grande capacité d'écoute aurpsè des clients afin de detecter ...

Laboratoire de microemulsion: Etdue bibliographque Formulation de microemulsions pour les produits de la parfumerie ou de l'alimentaire Caracterisation physico-chimique des microemulsions

FIRMENICH S.A. Headquarters in Meyrin, Switzerland, Global Purchasing Division 06/2008 - today GLOBAL PURCHASING MANAGER Purchasing Division, Indirect Spend  Global IT Category Manager  Global ...

Following my initial training in chemistry and several years of practice in this domain, my professional cursus went through sciences computers. I also completed my training by qualifying as a commercial ...