Mes compétences :
Anglais
aromes
Innovation
Statistiques
Entreprises
Université François-Rabelais de TOURS
maintenant
Cereal Partners Worlwide - Nestlé & General Mills
- Sensory Team Lead
2016 - maintenant
Campden BRI
- Sensory manager
2014 - 2016
Leatherhead Food Research
- Sensory & Consumer Scientist
2012 - 2014
International Flavors & Fragrances Inc.
- Stagiaire - Sensory & Consumer Insight
2011 - 2012· Standardization of the flavor language on EAME area (Europe, Africa and Middle East)
o Study on chemicals used as references
o Free sorting task on references using BIB (Balanced Incomplete Block)
· Involved in proactive and active projects
· In charge of experts panel sessions/ Recruiting new panelists
· Study on feasibility and viability of an intern consumer database for internal tests
Formations
Université Tours Francois Rabelais (Tours)
Toursmaintenant
TOURS (Tours)
Tours2009 - 2011Master 2 professionnel Goût et Innovation en Agroindustries Analyse sensorielle
