François Cauville
Project Manager R&D - Nutrition - Nestlé
After a first experience as Manufacturing specialist, I'm now driving, since May 2010, R&D key projects in the Nestlé Nutrition business.
Fluent in French (Mother tongue), English and Italian.
Compétences
project management, product / process development, infant nutrition, food supplement, probiotic, spray drying, powder, formulation, scaling up, industrialization
147 contactsDriving R&D key projects in Nestlé Nutrition business
• Objective: To lead the development and implementation of R&D Nutrition projects.
• Key skills:
- Project management (concept, development, industrialisation).
- Spray drying and evaporation technology (powder), probiotic manufacturing and food supplements.
Manufacturing Specialist - Product Process, Nestlé Product Technology Centre (Konolfingen - Switzerland)
2008 - 2010Food Technology Scientist Product/Process
Nestlé Product Technology Centre (Konolfingen - Switzerland)
Manufacturing support to Nestlé Nutrition factories
• Objective: To optimize the quality of oils and fats used in the Infant Nutrition business.
• Key skills:
- Oil refining operations (pilot / industrial scale).
- Collaboration with Nestlé oil suppliers worldwide.
- Purchasing specification management.
- Recipe management and formulation.
2007 - 2007Trainee Scientist R&D – Process Development
Pernod Ricard Research Centre (Créteil - France)
• Objective: To scale down the whisky mashing and lautering process.
• Key skills:
- Pilot plant instrumentation and data acquisition (15 k€ budget).
- Performance pilot vs. industrial systems (Irish/Scottish industrial affiliates).
2005 - 2005Trainee Scientist Operation – Process Optimization
Sugar factory S.A.F.B.A (Fontaine le Dun - France)
Decrease the coloration of the products in Evaporation unit